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Wednesday, March 19, 2008
Since it stays cold so long here in Upstate, NY I tend to gravitate toward warm beverages most of the year. The morning coffee is a must-have, of course, that goes without saying.
But in the afternoons I love nothing more than a cup of hot tea. Chai spice has always been a favorite, but the stuff I buy at the grocery store never seems to have that "coffee shop" taste I enjoy so much. And let's face it, I can't afford coffee shop prices more often than once a month or so.
But recently I stumbled across a recipe for a home made version of Chai spice that almost makes me think I don't mind if winter holds on for another week or two *G*. My youngest son has dubbed it "shy tea" and it's pretty close to the coffee house version.
Since tomorrow is the first day of spring (and snow is in the forecast!), and today we have grey, cloudy skies, pouring rain and cold temperatures, I thought I'd share the recipe here.
1 can sweetened condensed milk, regular or fat free
1/4 tsp. each ground cloves, black pepper, cardamom, cinnamon and allspice
Mix together in a 2 cup container with a lid. Brew a cup of very strong hot black tea and sweeten with a bit of the chai spice mixture. Mixture can be refrigerated for up to one week.
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